Duck leg confit with Brussels sprouts, baked potatoes, thyme and orange. Traditional French cuisine. Selective focus, close-up, black background.
Keywords
duck,
poultry,
leg,
fried,
baked,
cooked,
brussels,
sprout,
potato,
thyme,
orange,
vegetable,
meat,
food,
meal,
french,
mediterranean,
cookery,
homemade,
portion,
serving,
slice,
spice,
appetising,
delicious,
tasty,
crispy,
lunch,
dinner,
dish,
main,
garnish,
piece,
epicure,
traditional,
classic,
popular,
menu,
eatery,
cowberry,
fowl,
method,
stewed,
juicy,
brown,
green,
black background,
selective focus