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foie gras, salade
traditional french foie gras on wooden board Plate with baguette toast with foie gras pate, directly above. A specialty food product made of the liver of a duck or goose,  in a glass jar. Decorated with red pepper and dill. foie gras de canard Foie gras foie gras sur une ardoise Foie gras, goose liver  traditional french starter for winter holidays celebration. Cristmas appetizer for buffet, festive dinner concept foie gras foie gras cru coupé en deux foie gras Foie gras with apple and pear chutney on the toast Tranche de Foie gras sur Ardoise