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Federweisser, burčák - alcoholic beverage commonly produced in Europe, it is a partially fermented must from the fruit of the grapevine, an intermediate product in the production of wine. Employee must wash hand sign employees must wash hands before returning to work Winemaker's hand with a glass mug, picking up juice from grape must. Wine material, stum, maun. Technology of wine production in Moldova. The folk tradition of making wine. Farmer hands keep grape must Everything must go grunge rubber stamp Employees must wash hands sign fermentation of grapes in a barrel for making wine Winemaking. Old wooden wine press with must inside. Pressing of grapes for red wine Hand washing sign and labels employees must wash hands before returning to work Winepress with red must and helical screw. Production of traditional Italian wines, crushing of grapes. New wine that ends up in the tanks Wooden wine press with red must for pressing grapes to produce wine. Traditional old technique of wine-making.