こまち麩(日本の伝統食材、麦粉とグルテンを丹念に練り合わせて焼いたもの)植物性たんぱく質が豊富で低カロリー
Keywords
gluten,
protein,
health,
burnt,
assimilation,
merger,
japan,
foodstuff,
food,
vegetarian,
wheat,
dryness,
arid,
asia,
japanese,
white,
bowl,
brown,
table,
crispness,
food