French cuisine. An appetizer of scallops in shells.
Keywords
french cuisine,
scallop,
shell,
delicacy,
seafood,
epicure,
aperitif,
eatery,
chef,
gastronomy,
seafood,
white wine,
lemon,
parsley,
garlic,
butter,
baked,
sauce,
spice,
sea salt,
pepper,
aroma,
freshness,
lightness,
culinary arts,
dinner,
serving,
aesthetic