Nanotechnology in sugar reduction, creating nanoencapsulated sweeteners for lowercalorie food products
Keywords
nanotechnology,
science,
engineering,
improvement,
efficiency,
solution,
sugar,
reduction,
create,
sweetener,
food,
product,
health,
synthesis,
process,
natural,
absorption,
dietary,
alternative,
ingredient,
technique,
nourishment,
consumer,
innovation,
particle,
industry,
appetence,
technology,
texture,
market,
enhancement