Slovak national dish podpecnik, podplamennik or posuch. Slovak national dish is made sourdough, bryndza, sour cream, bacon and onion
Keywords
food,
meal,
traditional,
dinner,
cookery,
slovak,
delicious,
epicure,
fresh,
plate,
dish,
background,
homemade,
baked,
cooked,
healthy,
tasty,
lunch,
table,
meat,
closeup,
rustic,
cheese,
potato,
eating,
nourishment,
wooden,
white,
green,
culture,
cooking,
vegetable,
czech,
cream,
bacon,
dough,
culinary,
wood,
sauce,
snack,
roast,
slovakia,
sausage,
gastronomy