Takikomi Gohan is a Japanese rice dish with short-grain rice with vegetables, mushrooms, seafood, or meat. Often served with pickels and miso soup.
Keywords
asian,
autumn,
background,
bento,
bowl,
carrot,
carrot,
cooked,
cooking,
cookery,
culture,
delicious,
diet,
dinner,
dish,
eat,
food,
fresh,
health,
healthy,
home,
home cooking,
ingredient,
japan,
japanese,
japanese food,
japanese style,
kitchen,
local,
lunch,
meal,
mixed,
mushroom,
mushroom,
nourishment,
organic food,
pork meat,
rice,
sauce,
shop,
soy,
tasty,
traditional,
vegetable,
vegetable