The national cuisine of Abkhazia. Akurma is a stewed mutton with spices.
Keywords
abkhazia,
cookery,
national,
traditional,
dish,
mouton,
lamb,
stewed,
tender,
juicy,
meat,
chunk,
fats,
rich,
flavorful,
aromatic,
spice,
seasoning,
salt,
black pepper,
garlic,
onion,
herb,
coriander,
bay leaf,
paprika,
savoury,
gravy,
sauce,
thick,
hearty,
cauldron,
simmering,
cooking,
homemade,
preparation,
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family,
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serving,
hot,
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culture