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BBQ roasted under-blade steak chuck roast, denver cut beef steak with grilled vegetables, maiz corn, green salad served as close-up on a wooden board Slow cooked fish stew with tomato souce, vegetable and olives in cast iron casserole Traditional barbecue grass-fed dry aged roast beef steak tagliata with grilled mushrooms, fresh greens and herbs served as top view on a design plate - meat food recipe Slow cooked casserole dish healthy yummy spicy Italian one-pan role stew vegetable pumpkin, sweet potato, chicken and rice served as close-up in a design pot Dry aged roasted beef entrecote with grilled vegetables, zucchini, sweet corn and greens served as top view on a design plate with copy space right Dry aged meat raw beef entrecote cuts with fat marbling offered as close-up on a rustic wooden cutting board Modern dessert - dark black chocolate mousse au chocolat in vanilla sauce with black sweet cherries and meringues served as close-up in a design bowl Dessert puff pastry layered mille-feuille with pastry cream and caramelized banana with butter caramel sauce served as close-up on a design plate BBQ roasted under-blade steak chuck roast, denver cut beef steak with grilled vegetables, maiz corn, green salad served as close-up on a wooden board Artisan homemade baked zebra black-white cheesecake pie with dark chocolate served as close-up on a design plate Traditional authentic artisan spicy chicken mole poblano in a bowl with avocado guacamole and fresh tortilla served as close-up in a design bowl Classic fingerfood fastfood snack - traditional sesam bagels - bread rolls sandwich with avocado guacamole, cheese and vegetable salad served as close-up on a wooden board