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A national dish of Italian cuisine.
Petto di pollo alle erbe — a dish made from juicy chicken breasts baked with aromatic herbs, garlic, and olive oil. Banner with space for text.

A national dish of Italian cuisine. Petto di pollo alle erbe — a dish made from juicy chicken breasts baked with aromatic herbs, garlic, and olive oil. Banner with space for text.

Risoni / Orzo is a dish of Italian cuisine, a pasta in the shape of rice grains, prepared with the addition of vegetables, herbs, or a light sauce. A banner with space for text.

Risoni / Orzo is a dish of Italian cuisine, a pasta in the shape of rice grains, prepared with the addition of vegetables, herbs, or a light sauce. A banner with space for text.

A festive background featuring three bowls with various grains and a jar of milk. A banner with space for text.

A festive background featuring three bowls with various grains and a jar of milk. A banner with space for text.

Coq au Vin is a dish of French cuisine, consisting of chicken stewed in a rich sauce made from red wine with mushrooms, bacon, and vegetables. Photo with space for text.

Coq au Vin is a dish of French cuisine, consisting of chicken stewed in a rich sauce made from red wine with mushrooms, bacon, and vegetables. Photo with space for text.

Pasta alla Carbonara is an Italian dish consisting of spaghetti with fried pork cheek, pecorino romano cheese, and an egg‑and‑cheese sauce. A banner with space for text.

Pasta alla Carbonara is an Italian dish consisting of spaghetti with fried pork cheek, pecorino romano cheese, and an egg‑and‑cheese sauce. A banner with space for text.

Coq au Vin is a classic French dish, consisting of chicken stewed in dry red wine with mushrooms, bacon, and vegetables. Photo with space for text.

Coq au Vin is a classic French dish, consisting of chicken stewed in dry red wine with mushrooms, bacon, and vegetables. Photo with space for text.

Coq au Vin is a classic French dish, consisting of chicken stewed in dry red wine with mushrooms, bacon, and vegetables. A banner with space for text.

Coq au Vin is a classic French dish, consisting of chicken stewed in dry red wine with mushrooms, bacon, and vegetables. A banner with space for text.

Moussaka is a dish of Greek cuisine, consisting of layered baked eggplants, minced meat in tomato sauce, and a delicate creamy béchamel. A banner with space for text.

Moussaka is a dish of Greek cuisine, consisting of layered baked eggplants, minced meat in tomato sauce, and a delicate creamy béchamel. A banner with space for text.

Beef bourguignon is a dish of French cuisine: pieces of beef stewed in a thick sauce made from red wine, with the addition of mushrooms, shallots, and bacon. A banner with space for text.

Beef bourguignon is a dish of French cuisine: pieces of beef stewed in a thick sauce made from red wine, with the addition of mushrooms, shallots, and bacon. A banner with space for text.

Lomo Saltado is a dish of Peruvian cuisine: juicy strips of beef tenderloin, quickly fried with onions, sweet peppers, and tomatoes in soy sauce, and served with white rice. Photo with space for text.

Lomo Saltado is a dish of Peruvian cuisine: juicy strips of beef tenderloin, quickly fried with onions, sweet peppers, and tomatoes in soy sauce, and served with white rice. Photo with space for text.

Spaghetti alla Bolognese is an Italian dish, pasta topped with a thick meat sauce made from beef, vegetables, and tomatoes, slowly stewed with the addition of wine. A banner with space for text.

Spaghetti alla Bolognese is an Italian dish, pasta topped with a thick meat sauce made from beef, vegetables, and tomatoes, slowly stewed with the addition of wine. A banner with space for text.

Pot Roast, a dish of American cuisine, a large cut of beef is slowly stewed with potatoes, carrots, and onions until the meat is completely tender. Photo with space for text.

Pot Roast, a dish of American cuisine, a large cut of beef is slowly stewed with potatoes, carrots, and onions until the meat is completely tender. Photo with space for text.