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A national dish of Italian cuisine.
Pizzaiola-style pork chops — juicy meat stewed in a flavorful tomato sauce with garlic, oregano, and melted mozzarella.

A national dish of Italian cuisine. Pizzaiola-style pork chops — juicy meat stewed in a flavorful tomato sauce with garlic, oregano, and melted mozzarella.

The national dish of Italian cuisine.
Chickpea salad (Insalata di Ceci) — chickpeas, dried tomatoes, rosemary, red onion. A photo with a place for the text.

The national dish of Italian cuisine. Chickpea salad (Insalata di Ceci) — chickpeas, dried tomatoes, rosemary, red onion. A photo with a place for the text.

Caesar salad with chicken close-up. Restaurant serving.

Caesar salad with chicken close-up. Restaurant serving.

Beef tartare is a classic French cuisine dish consisting of finely chopped raw meat seasoned with spices and served raw.

Beef tartare is a classic French cuisine dish consisting of finely chopped raw meat seasoned with spices and served raw.

A national dish of Italian cuisine.
Carpaccio is an Italian dish made from ultra‑thin slices of raw beef, traditionally served with Parmesan, arugula, and an olive oil and lemon dressing.

A national dish of Italian cuisine. Carpaccio is an Italian dish made from ultra‑thin slices of raw beef, traditionally served with Parmesan, arugula, and an olive oil and lemon dressing.

A national dish of Italian cuisine.
Zuppa di seppie is a fish soup made from cuttlefish, which is prepared with the addition of their ink to give it a characteristic color and a marine flavor.

A national dish of Italian cuisine. Zuppa di seppie is a fish soup made from cuttlefish, which is prepared with the addition of their ink to give it a characteristic color and a marine flavor.

A national dish of Italian cuisine.
Mattanza is a thick Sicilian soup made with fresh tuna, tomatoes, and seasonal vegetables.

A national dish of Italian cuisine. Mattanza is a thick Sicilian soup made with fresh tuna, tomatoes, and seasonal vegetables.

A national dish of Italian cuisine.
Cacciucco is a thick and spicy soup made from several types of fish and shellfish, based on tomato broth with garlic, and served with croutons.

A national dish of Italian cuisine. Cacciucco is a thick and spicy soup made from several types of fish and shellfish, based on tomato broth with garlic, and served with croutons.

A national dish of Italian cuisine.
Minestra di grano spezzato is a soup made from crushed wheat in a rich vegetable broth with herbs and olive oil.

A national dish of Italian cuisine. Minestra di grano spezzato is a soup made from crushed wheat in a rich vegetable broth with herbs and olive oil.

A national dish of Italian cuisine.
Zuppa di fave e cicoria is a tender puree made from dried beans, served with boiled wild chicory and olive oil.

A national dish of Italian cuisine. Zuppa di fave e cicoria is a tender puree made from dried beans, served with boiled wild chicory and olive oil.

A national dish of Italian cuisine.
Jota (also known as Minestra di orzo) is a traditional Trieste thick soup made from barley, sauerkraut, beans, and smoked pork meat.

A national dish of Italian cuisine. Jota (also known as Minestra di orzo) is a traditional Trieste thick soup made from barley, sauerkraut, beans, and smoked pork meat.

A national dish of Italian cuisine.
Minestra di Pasqua alla Modenese is an Easter soup from Modena, consisting of meat broth with the addition of sliced egg pancakes.

A national dish of Italian cuisine. Minestra di Pasqua alla Modenese is an Easter soup from Modena, consisting of meat broth with the addition of sliced egg pancakes.