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Bread from Altamura, Apulia, Italy Altamura alleyway Altstadt von Altamura, im Hintergrund die Kathedrale, Apulien, Italien The traditional Pane di Altamura is a type of Italian naturally leavened bread made from durum wheat semola from the Altamura area (Bari), in the Apulia region, south of Italy Alleyway. Altamura. Puglia. Italy. Cattedrale Altamura Altamura in the summer sun. Warm Puglia. Altamura bread is a traditional bakery product from Altamura in the territories of the municipalities of the Murgia. Pulo of Altamura Gravina in Puglia Pulo di Altamura panorama, Apulia, Italy. Traditional Rustic Italian Loaf of Bread “Pane Altamura”