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Bowl and bottle with extra virgin olive oil, olives, a fresh branch of olive tree and cretan rusk dakos on wooden table, in an olive tree field at Crete, Greece. Crete Diet Food Herd of goats grazing by the road in Peloponnese, Greece. Domestic goats, highly prized for their meat and milk production production. The picturesque south coast village of Loutro in Crete, Greece. scenic view of cretan landscape at sunset.Typical for the region olive groves, olive fields, vineyard and narrow roads up to the hills. Dakos traditional Greekappetizer on a traditional plate with ceramic olive oil jar, dry rye bread, olives and olive branch. Healthy eating concept. Mediterranen lifestyle Lissos Gorge Sougia, crete island, greece: hiking through a beautiful cretan canyon with ancient settlement A set of ancient Minoan pattern designs Lamb Tsigaristo, traditional cretan meal, closeup. Samaria gorge at Greek island Crete Cretan dakos is for a traditional salad from the island of Crete consists of barley rusk topped with juicy tomatoes, cheese and olive oil closeup on the wooden board on the table. Horizontal Cretan rusks, olives and tsikoudia (raki), a delicious snack meal as often offered in Crete. All three products are of typical Cretan cuisine.