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Federweisser, burčák - alcoholic beverage commonly produced in Europe, it is a partially fermented must from the fruit of the grapevine, an intermediate product in the production of wine. Employee must wash hand sign employees must wash hands before returning to work Winemaker's hand with a glass mug, picking up juice from grape must. Wine material, stum, maun. Technology of wine production in Moldova. The folk tradition of making wine. Hand washing sign and labels employees must wash hands before returning to work Farmer hands keep grape must Employees must wash hands sign New wine that ends up in the tanks fermentation of grapes in a barrel for making wine Red wine must pouring into a large stainless steel fermentation tank. Industrial winemaking process in a winery Everything must go grunge rubber stamp Winemaking. Old wooden wine press with must inside. Pressing of grapes for red wine Winepress with red must and helical screw. Production of traditional Italian wines, crushing of grapes.